New Year is around the corner and it’s time to prepare for your New Year’s Eve celebration. Finding ideas for kid\u2019s snacks for the party is one of the challenging tasks for all moms. We have some interesting snacks recipes for kids; which is easy, quick, healthy and nutritious too. \u00a0So, Bring on the New Year\u2019s Eve party! Check out our easy party food for New Year\u2019s Eve: <\/p>\n\n\n\n
1. Oats Dosa<\/strong> <\/p>\n\n\n\n Mix 1 cup grinded oats powder with \u00bd cup rice powder, \u00bd cup whipped yoghurt,\nasafetida, salt, black pepper and cumin seeds. Prepare a dosa batter by adding\nsome water and set aside for about fifteen to twenty minutes. Add julienne\ncarrots, cabbage and coriander leaves to the mix. Add \u00bc tsp of Eno to \u00bd cup of\nbatter and pour it on the heated and greased nonstick tava. Spread it evenly\nand sprinkle some oil when it gets dry. Dosa should be golden brown from both\nthe sides. Serve hot.<\/p>\n\n\n\n 2. Egg atta noodles<\/strong><\/p>\n\n\n\n Boil the noodles and drain off and rinse them with cold water to remove\nstarch and add 1tsp of oil to prevent them from sticking. Keep them aside. Add\nfinely chopped garlic, ginger to the heated oil in the pan, add veggies and fry\nthem up (but they should remain crunchy). Now pour the eggs to the pan, but not\non to the veggies and cook till soft. Add soya sauce, chili sauce, salt, pepper\npowder to it. Add noodles to it and toss well on high flame for two \u2013 three\nminutes. Ready to serve. <\/p>\n\n\n\n 3. Paneer Fries <\/strong><\/p>\n\n\n\n We need 100gms Paneer , 2 tbsp Olive Oil, Salt to taste, 1tbsp Chaat Masala,\n1tbsp Cummin Powder, \u00bd tbsp. black pepper powder, 1 tbsp Red chilli powder, 1\ntsp Garlic Minced, 1 tsp Lemon Juice. Cut Paneer into strips of equal length..\nAdd Oil , Salt, Chaat Masala, Black Pepper Powder, Red Chilli Powder, Garlic\nand Lemon juice in paneer srips. Mix well and shallow fry until golden\nbrown. Serve with dip of your choice or ketchup. <\/p>\n\n\n\n 4. Carrot and Cheese filled Idli<\/strong> <\/p>\n\n\n\n 3 cups Idli Dosa Batter, 1 cup Cheddar cheese grated, 1 cup Carrots grated.\nFirst mix together grated carrot and cheese. Keep this aside. Preheat the Idli\nSteamer with water. Grease idli plates with a drop of two of sesame oil for\neach cavity. Fill in less than half of the idli batter in the moulds. Spoon in\nthe carrot cheese mixture and spread it evenly on the batter later. Finally top\nthis layer with another round of the Idli Batter to make a sandwich idli. Steam\nfor about 10 minutes on high heat and turn off the heat. After 10 minutes, the\nidlis should be steamed completely. Allow the steamed idlis to rest for a few\nminutes and remove them from the moulds and cut them into quarters. Ready to\nserve. <\/p>\n\n\n\n 5. Mixed Vegetable Toast Sandwich<\/strong><\/p>\n\n\n\n We need 8 Bread Slices, 2 tbsp butter, 4tsp sesame\nseeds. \u00bd cup curd, \u00bc cup mayonnaise, veggies available like carrot, cabbage,\ncapsicum etc \u00bd tsp garlic paste, processed cheese, Salt, black pepper. Mix\neverything & prepare filling, divide the filling into 4 equal portions.\nKeep aside. Heat a non stick Tava, put \u00bd tbsp. of butter and 1 tsp of sesame\nseeds and cook for few seconds. Place 2 bread slices on it and cook till\nboth the sides are light brown in color from one side. Place a portion of\nprepared filling on 1 toasted bread slice, cover it with another bread slice\nand cook for few seconds till the sandwich turns golden brown from both sides.\nNow this is ready to serve. <\/p>\n","protected":false},"excerpt":{"rendered":" New Year is around the corner and it’s time to prepare for your New Year’s Eve celebration….<\/p>\n","protected":false},"author":1,"featured_media":6183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"class_list":["post-6182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-others"],"yoast_head":"\n