Finding ideas for kid’s snacks or lunch box is one of the challenging task for all moms. It’s tough to please children, especially when it comes to food. We moms want their children to be happy and healthy and want to cook wholesome, filling, nutritious and tasty food everyday. Here are some easy, quick 15 minutes snacks to delight your kids-<\/p>\n\n\n\n
1.\nOats Dosa<\/strong> <\/p>\n\n\n\n Mix 1 cup grinded oats powder with \u00bd cup\nrice powder, \u00bd cup whipped yoghurt, asafetida, salt, black pepper and cumin\nseeds. Prepare a dosa batter by adding some water and set aside for about\nfifteen to twenty minutes. Add julienne carrots, cabbage and coriander leaves\nto the mix. Add \u00bc tsp of Eno to \u00bd cup of batter and pour it on the heated and\ngreased nonstick tava. Spread it evenly and sprinkle some oil when it gets dry.\nDosa should be golden brown from both the sides. Serve hot.<\/p>\n\n\n\n 2. Egg\natta noodles<\/strong><\/p>\n\n\n\n Boil the noodles and drain off and rinse\nthem with cold water to remove starch and add 1tsp of oil to prevent them from\nsticking. Keep them aside. Add finely chopped garlic, ginger to the heated oil\nin the pan, add veggies and fry them up (but they should remain crunchy). Now\npour the eggs to the pan, but not on to the veggies and cook till soft. Add\nsoya sauce, chili sauce, salt, pepper powder to it. Add noodles to it and toss\nwell on high flame for two \u2013 three minutes. Ready to serve. <\/p>\n\n\n\n 3.\nPaneer Fries <\/strong><\/p>\n\n\n\n We need 100gms Paneer , 2 tbsp Olive Oil,\nSalt to taste, 1tbsp Chaat Masala, 1tbsp Cummin Powder, \u00bd tbsp. black pepper\npowder, 1 tbsp Red chilli powder, 1 tsp Garlic Minced, 1 tsp Lemon Juice. Cut\nPaneer into strips of equal length.. Add Oil , Salt, Chaat Masala, Black Pepper\nPowder, Red Chilli Powder, Garlic and Lemon juice in paneer srips. Mix well and shallow fry until golden brown.\nServe with dip of your choice or ketchup. <\/p>\n\n\n\n 4.\nCarrot and Cheese filled Idli<\/strong> <\/p>\n\n\n\n 3 cups Idli Dosa Batter, 1 cup Cheddar cheese\ngrated, 1 cup Carrots grated. First mix together grated carrot and cheese. Keep\nthis aside. Preheat the Idli Steamer with water. Grease idli plates with a drop\nof two of sesame oil for each cavity. Fill in less than half of the idli batter\nin the moulds. Spoon in the carrot cheese mixture and spread it evenly on the\nbatter later. Finally top this layer with another round of the Idli Batter to\nmake a sandwich idli. Steam for about 10 minutes on high heat and turn off the\nheat. After 10 minutes, the idlis should be steamed completely. Allow the\nsteamed idlis to rest for a few minutes and remove them from the moulds and cut\nthem into quarters. Ready to serve. <\/p>\n\n\n\n 5. Mixed\nVegetable Toast Sandwich<\/strong><\/p>\n\n\n\n <\/strong>We need 8 Bread\nSlices, 2 tbsp butter, 4tsp sesame seeds. \u00bd cup curd, \u00bc cup mayonnaise, veggies\navailable like carrot, cabbage, capsicum etc \u00bd tsp garlic paste, processed\ncheese, Salt, black pepper. Mix everything & prepare filling, divide the\nfilling into 4 equal portions. Keep aside. Heat a non stick Tava, put \u00bd tbsp.\nof butter and 1 tsp of sesame seeds and cook for few seconds. Place 2 bread slices on it and cook till both\nthe sides are light brown in color from one side. Place a portion of prepared\nfilling on 1 toasted bread slice, cover it with another bread slice and cook\nfor few seconds till the sandwich turns golden brown from both sides. Ready to\nserve. <\/p>\n","protected":false},"excerpt":{"rendered":" Finding ideas for kid’s snacks or lunch box is one of the challenging task for all moms….<\/p>\n","protected":false},"author":1,"featured_media":5672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n